Getting that perfect steak crust is easier than you think. With some practice and a few pro tricks, you will serve restaurant-quality steaks. Here’s all you need to know about getting a crust on a steak – that golden crust that you know will taste incredible. Pro Tips for Perfect Steak Crust For those in … Read more
This is our recipe and step-by-step guide for how to brine meat! The Benefits of Wet Brining Brine your meats hours before you grill or smoke to ensure that your meal will not be dry and flavorless. I tend to find wet brining works best for more lean meats such as chicken, turkey, pork chops, … Read more
A restaurant-quality steak is possible for anyone to cook at home but restaurant chefs don’t simply throw steaks on the grill and hope for the best. They learned how to prep a steak! For the perfect steak be sure to never skip these steps to prep a steak for the grill. The following tips are … Read more
Learn how to reverse sear steak in 4 simple steps! We’ll also discuss the benefits of reverse searing steak. Reverse sear roasting is a time tested method to cook a quality steak with a savory crust. That’s why you’ll see this method applied to many “perfect steak” recipes! However, reverse searing works best with thicker … Read more
Here’s 5 simple steps how to grill the perfect steak. A restaurant quality steak doesn’t have to be difficult and we’ll prove it. These are time-tested steps we use to grill steaks for any occasion. Proper preparation is key to an even cook while the rest enhances the flavor. Be sure not to skip these … Read more